Property Services
In the fast-paced world of quick-service and fast-food restaurants, facility maintenance is more than a to-do list, it’s a critical part of delivering a great customer experience. From keeping dining areas comfortable to ensuring kitchens operate safely and efficiently, a proactive maintenance plan helps you avoid costly service disruptions, maintain compliance, and protect your brand’s reputation.
Strategic restaurant design has become a business necessity as takeout and delivery continue to outpace dine-in traffic. Thoughtful layouts make it possible to meet off-premise demand while protecting the in-person experience that keeps guests loyal. From efficient pick-up zones to technology integration, strategic design helps you adapt, compete and succeed.
From inflation and shrinking incomes to economic instability, Americans are dining out less these days, and they expect to spend less on restaurants this summer, according to a report from KPMG. This means they’ll be more selective about where they do choose to dine out, driving up competition among restaurants.
With the Restaurant Facilities Management Association (RFMA) Annual Conference taking place in Las Vegas this week, all the talk is about solutions for restaurant facilities maintenance. This event brings restaurant facilities maintenance pros together from across the country to meet with vendors, attend educational sessions and network with their peers.
Dining establishments have special requirements to ensure they remain safe for customers and employees alike—and to stay in compliance with health codes and local regulations. Consequently, there are a variety of key commercial facilities maintenance services that restaurant owners and managers should implement to maintain safety and compliance. Here are five to consider.