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Tom Snyder is a Vice President of Business Development for Commercial Services at MCS & Chain Store Maintenance. He is charged with developing new clients and new markets across various trades across the country. Tom has an extensive background as a sales leader in a variety of industries both, domestic and internationally. Prior to joining MCS in December 2020, Tom worked at the largest landscaping company in the country where he earned the “President’s Award” in recognition of his sales achievements.
As 2026 approaches, many organizations are tightening their facilities budgets—making it more important than ever to secure the resources your team needs to operate effectively. When funding falls short, the risks are real: unplanned emergencies, deferred maintenance and costly repairs that can impact both budgets and brand reputation.
Planning your 2026 facilities budget isn’t just about crunching numbers—it’s about anticipating needs, avoiding common pitfalls and aligning resources with long-term goals. Too often, organizations underestimate costs, overlook preventive maintenance, or fail to build in flexibility for unexpected expenses. Take note of these common missteps to craft a more flexible, resilient budget for the year ahead.
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In retail, the shopping experience extends beyond your products—the condition of your space also shapes it. From the moment a customer pulls into your parking lot to the time they check out, a well-maintained facility communicates professionalism, safety, and attention to detail.
In the fast-paced world of quick-service and fast-food restaurants, facility maintenance is more than a to-do list, it’s a critical part of delivering a great customer experience. From keeping dining areas comfortable to ensuring kitchens operate safely and efficiently, a proactive maintenance plan helps you avoid costly service disruptions, maintain compliance, and protect your brand’s reputation.
Strategic restaurant design has become a business necessity as takeout and delivery continue to outpace dine-in traffic. Thoughtful layouts make it possible to meet off-premise demand while protecting the in-person experience that keeps guests loyal. From efficient pick-up zones to technology integration, strategic design helps you adapt, compete and succeed.
In the industrial world, keeping operations running smoothly often depends on what happens behind the scenes. Ongoing facility maintenance isn’tjust about fixing problems when they arise, it’s about preventing issues before they disrupt productivity, cause safety hazards, or drive up costs. By partnering with experienced service providers, facility managers can focus on their core responsibilities while ensuring every aspect of their property stays in peak condition.